Japanese Home Cooking w/ Sonoko Sakai
Prepare your tastebuds for an umami adventure as Soba Master and Chef Sonoko Sakai introduces the art of Japanese Cooking. A spiritual process founded on the philosophy Washoku (和食), Japanese cooking is essentially a respect for nature and seasons, combining a balance of flavours and nutritious ingredients. Join us in experiencing authentic Washoku and learn Japanese cooking techniques for not 1 but 3 hands-on and demonstration masterclasses on Miso, Homemade Japanese Curry and Ramen, all made from scratch. We guarantee it will spark joy!
Japanese Curry: Saturday 12 October, 9.30am-1.30pm
Homemade Miso: Saturday 12 October, 4-8pm
Ramen: Sunday, 13 October, 9.30am-1.30pm
Price:
Single: $150/pax for each masterclass
Pair Bundle: $200/2 pax for each masterclass
Trio Bundle: $380/pax for each masterclass
Venue: Chun Tsubaki Studio
Prepare your tastebuds for an umami adventure as Soba Master and Chef Sonoko Sakai introduces the art of Japanese Cooking. A spiritual process founded on the philosophy Washoku (和食), Japanese cooking is essentially a respect for nature and seasons, combining a balance of flavours and nutritious ingredients. Join us in experiencing authentic Washoku and learn Japanese cooking techniques for not 1 but 3 hands-on and demonstration masterclasses on Miso, Homemade Japanese Curry and Ramen, all made from scratch. We guarantee it will spark joy!
Japanese Curry: Saturday 12 October, 9.30am-1.30pm
Homemade Miso: Saturday 12 October, 4-8pm
Ramen: Sunday, 13 October, 9.30am-1.30pm
Price:
Single: $150/pax for each masterclass
Pair Bundle: $200/2 pax for each masterclass
Trio Bundle: $380/pax for each masterclass
Venue: Chun Tsubaki Studio
Prepare your tastebuds for an umami adventure as Soba Master and Chef Sonoko Sakai introduces the art of Japanese Cooking. A spiritual process founded on the philosophy Washoku (和食), Japanese cooking is essentially a respect for nature and seasons, combining a balance of flavours and nutritious ingredients. Join us in experiencing authentic Washoku and learn Japanese cooking techniques for not 1 but 3 hands-on and demonstration masterclasses on Miso, Homemade Japanese Curry and Ramen, all made from scratch. We guarantee it will spark joy!
Japanese Curry: Saturday 12 October, 9.30am-1.30pm
Homemade Miso: Saturday 12 October, 4-8pm
Ramen: Sunday, 13 October, 9.30am-1.30pm
Price:
Single: $150/pax for each masterclass
Pair Bundle: $200/2 pax for each masterclass
Trio Bundle: $380/pax for each masterclass
Venue: Chun Tsubaki Studio