Whether you’re vegan, flexitarian or a curious carnivore, eating plant-based has never been easier, healthier or tastier. The very passionate plant-based chef Sandra Lim, in partnership Cuckoo Singapore and Little Farms, whips up a trio of delectable grub — Vegan Tacos with ‘Fishless’ Baja & Pulled Jackfruit ‘Carnitas’, ending off on a sweet note with a wholesome dairy-free ice cream bar. Simple, delicious and fuss-free, plant-based is the way to go for a sustainable earth and better nutrition. Join us for our first ever Plant-Based Experience and learn how to recreate these recipes at home so you can eat your way to good health!
Date: Saturday, 16 November 2019
Time: 10am-1pm
Price: Single - $80/pax, Pair Bundle - $150/2 pax
Location: Chun Tsubaki Studio
Whether you’re vegan, flexitarian or a curious carnivore, eating plant-based has never been easier, healthier or tastier. The very passionate plant-based chef Sandra Lim, in partnership Cuckoo Singapore and Little Farms, whips up a trio of delectable grub — Vegan Tacos with ‘Fishless’ Baja & Pulled Jackfruit ‘Carnitas’, ending off on a sweet note with a wholesome dairy-free ice cream bar. Simple, delicious and fuss-free, plant-based is the way to go for a sustainable earth and better nutrition. Join us for our first ever Plant-Based Experience and learn how to recreate these recipes at home so you can eat your way to good health!
Date: Saturday, 16 November 2019
Time: 10am-1pm
Price: Single - $80/pax, Pair Bundle - $150/2 pax
Location: Chun Tsubaki Studio
