Sake Appreciation Experience w/ Haru Singapore & Epicurean Nomads
As you can tell by our name, you’d pretty much know that we’re Japanophiles, and that includes our love for Sake, an age-old yet underrated spirit. Hence, we’re excited to present a bespoke Sake Pairing Appreciation Experience in collaboration with Haru Singapore and Epicurean Nomads. Join us for a night of rich and tantalizing flavours with a carefully curated menu inspired by the 4 seasons of Japan, featuring free-flow premium sakes from esteemed Japanese breweries, paired with artisanal canapés.
On the Menu:
Spring
Nabesima Junmai Ginjo YamadaNishiki, Saga x Hokkaido Scallop Sashimi with Kombu, Tobiko & Chives
Summer
Hagi no Tsuru Junmai Ginjo Betsushikomi Summer Nekko x Wagyu Beef with Bulgogi Glaze, Pickled Pear & Spring Onions
Fall
Ozeno Yukidoke Junmai Daiginjo Hiyaoroshi x Uni with Yuzu Soy Dressed Buckwheat Soba & Furikake
Winter
Yuho Junmai Origarami Nama Genshu, Ishikawa x Smoked Duck with Tempura Crispies, Togarashi & Seaweed Lettuce
Date: Saturday, 4th August 2018
Time: 7pm
Price: Single - $120/pax, Group of 4 - $400/4 pax
As you can tell by our name, you’d pretty much know that we’re Japanophiles, and that includes our love for Sake, an age-old yet underrated spirit. Hence, we’re excited to present a bespoke Sake Pairing Appreciation Experience in collaboration with Haru Singapore and Epicurean Nomads. Join us for a night of rich and tantalizing flavours with a carefully curated menu inspired by the 4 seasons of Japan, featuring free-flow premium sakes from esteemed Japanese breweries, paired with artisanal canapés.
On the Menu:
Spring
Nabesima Junmai Ginjo YamadaNishiki, Saga x Hokkaido Scallop Sashimi with Kombu, Tobiko & Chives
Summer
Hagi no Tsuru Junmai Ginjo Betsushikomi Summer Nekko x Wagyu Beef with Bulgogi Glaze, Pickled Pear & Spring Onions
Fall
Ozeno Yukidoke Junmai Daiginjo Hiyaoroshi x Uni with Yuzu Soy Dressed Buckwheat Soba & Furikake
Winter
Yuho Junmai Origarami Nama Genshu, Ishikawa x Smoked Duck with Tempura Crispies, Togarashi & Seaweed Lettuce
Date: Saturday, 4th August 2018
Time: 7pm
Price: Single - $120/pax, Group of 4 - $400/4 pax
As you can tell by our name, you’d pretty much know that we’re Japanophiles, and that includes our love for Sake, an age-old yet underrated spirit. Hence, we’re excited to present a bespoke Sake Pairing Appreciation Experience in collaboration with Haru Singapore and Epicurean Nomads. Join us for a night of rich and tantalizing flavours with a carefully curated menu inspired by the 4 seasons of Japan, featuring free-flow premium sakes from esteemed Japanese breweries, paired with artisanal canapés.
On the Menu:
Spring
Nabesima Junmai Ginjo YamadaNishiki, Saga x Hokkaido Scallop Sashimi with Kombu, Tobiko & Chives
Summer
Hagi no Tsuru Junmai Ginjo Betsushikomi Summer Nekko x Wagyu Beef with Bulgogi Glaze, Pickled Pear & Spring Onions
Fall
Ozeno Yukidoke Junmai Daiginjo Hiyaoroshi x Uni with Yuzu Soy Dressed Buckwheat Soba & Furikake
Winter
Yuho Junmai Origarami Nama Genshu, Ishikawa x Smoked Duck with Tempura Crispies, Togarashi & Seaweed Lettuce
Date: Saturday, 4th August 2018
Time: 7pm
Price: Single - $120/pax, Group of 4 - $400/4 pax