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Chun Tsubaki

Home
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Everyday Indian Cooking w/ Uma Raghuraman
60.00 80.00
sale
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Mobile Photography & Styling w/ C.R Tan
120.00 150.00
sold out
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Mother's Day Floral Arrangement
from 100.00
sale
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Kamayan Feast w/ Ryan Foo
from 50.00
sale
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Mobile Photography & Styling w/ C.R Tan
from 150.00
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Sake Appreciation Experience w/ Haru Singapore & Epicurean Nomads
from 120.00
sale
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From Kelong to Table w/ Scaled by Ah Hua Kelong
from 60.00
sold out
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Japanese Home Cooking w/ Sonoko Sakai
from 150.00
sold out
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Plant-Based Experience with Sandra Lim
from 80.00
sale
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Chun Tsubaki, 3 Kim Chuan Lane #03-01, Singapore, 537069, Singapore+65 8233 3361hello@chuntsubaki.com
 

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Less than 24 hours to our Japanese Home Cooking Experience with @sonokosakai and we’re busy prepping in the studio. If you haven’t signed up, this is the final call so don’t wait! #chunexperience
The humble Japanese miso never ceases to amaze us. Not only is it extremely tasty, it's also very much 'alive' and thanks to the beauty of fermentation with koji which gives it probiotic qualities, making it great for digestion and overall extremely healthy. We still have a couple of slot left for our homemade miso workshop with @sonokosakai where you'll learn all about the fermentation process and even bring back a batch of your own miso. Don't hesitate and sign up NOW! #chunmasterclass
Warning: these Berry Trifle Crumble shooters are extremely addictive and 1 is never enough, so it’s best to leave some room for dessert. Specially crafted by Chef @fookeryy as part of our bespoke canapés menu #chuntsubaki #refineandredefine
What is your ultimate comfort food? For us, a piping hot bowl of ramen definitely makes the top 10! With springy noodles, tender braised meat, tasty onsen eggs and fresh garnishing in a flavourful 18hr broth, it's what we crave especially on rainy days. Sign up for our Ramen Masterclass with @sonokosakai and learn how to make your very own ramen at home! We have limited slots left so sign up quickly! #chunexperience
[RAMEN MASTERCLASS] What is your ultimate comfort food? For us, a piping hot bowl of ramen definitely makes the top 10! With springy noodles, tender braised meat, tasty onsen eggs and fresh garnishing in a flavourful 18hr broth, it's what we crave especially on rainy days. Sign up for our Ramen Masterclass with @sonokosakai and learn how to make your very own ramen at home! We have limited slots left so sign up quickly! #chunexperience
‘Enjoying your work with all your heart is the only truly subversive position left to take as a creative person these days’ - words to live by and our creative inspiration, Elizabeth Gilbert (Shot by @shaunliew) #chuntsubaki #refineandredefine
Did we mention that @sonokosakai is an acclaimed chef, soba master and cookbook author? This is your chance to learn how to cook authentic Japanese food to share with your loved ones, starting with the curry masterclass where you'll get to blend your own spices and make your own roux bricks (sans preservatives or nasty additives). Just 11 days to go so sign up now and don't miss out!
Don't underestimate the humble soya bean, despite its tiny size it has a myriad of uses, from milk, to sauce, tofu and our favourite - miso! Come join us for our Miso Masterclass as part of the Japanese Home Cooking Experience with @sonokosakai. We'll be demonstrating how to make savoury red miso using half koji and half soy beans. The best part? You get to enjoy a feast with miso as the star and bring a batch of your miso back to ferment. Tap on the link to sign up ASAP! #chuntsubaki #refineandredefine
One of our first major canapés engagement was for a lipstick product launch and our client specifically requested for each dish to be precisely 1 mouthful, so that it wouldn’t leave stains. With that, the spicy salmon and avocado tartare was born and since then has stayed as a staple on our canapés menu #chuntsubaki #refineandredefine
 
 
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