“Sharing food with another human being is an intimate act that should not be indulged in lightly.”― M.F.K. Fisher. We invite you to join us in intimate sessions with curated seasonal menus à la shared plate dining, designed and prepared by our chef partners to reflect our passion for food on a plate. So grab your nearest and dearest and be our guest to eat, drink and be merry!
Join us for our inaugural Chun Dining Experience with the Kamayan, a traditional Filipino communal feast laid out on banana leaves for festive occasions. Prepared by our very own culinary consultant/partner chef Ryan Foo, come hungry and leave satisfied with this flavourful feast fit for a king! Get whisked on a culinary journey to the 7107 islands of the Philippines with traditional dishes from Ryan’s Filipino heritage such as Adobo Pork Belly, Calderata Chicken (the quintessential chicken stew), Ginataang Prawns (prawns simmered in coconut milk), and Lechon Kawali (crispy pork belly) and many more, piled high on steaming rice that lines the length of the table. So grab your pals, sign up and come on an empty stomach!
Date: Friday, 25 May
Price: Single - $50/pax, Group of 4 - $160/4 pax